Wedding Cake Decorating

Decorating wedding cakes can be quite challenging. Whether you are planning a casual celebration or an elaborate formal reception, there are creative cake decorating ideas that can save you money and surprise your guests. You can design your cake as a garden growing to new heights, add fancy fondant flowers and red hearts, or create exquisite floral designs with decadent chocolate tiers.

Wedding cakes can be decorated with fresh flowers as well. You can do a simple yet elegant design with a few flowers or you can use complete floral arrangements to go between each layer of the cake. The flowers you choose should be easy removable for the cake cutting ceremony. Prepare and frost the cake two days before the wedding reception.

Wedding Cake Decorating

You may also cover your wedding cake in sugar paste. Use powdered sugar, gum arabic, water, powdered gelatin, white fat, egg whites, and liquid glucose to prepare sugar paste. Add the required amount of this ingredient into a smooth shape on a work surface.

Wedding Cake Decorating

Evaluate your budget and determine how much you are willing to spend. Fondant icing is more expensive than buttercream. Using handmade sugar-flower details, vibrant colors, and elaborate shapes will cost you more. If you want to use edible flowers, you will need a rolling pin, flower cutters, vodka, fondant, and a baby sock full of cornstarch.

Wedding Cake Decorating

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Sunday, February 3, 2013

Wedding Cake Decorating

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